A must with gorgeous food and equally stunning views

From my own experience, let me tell you that once you step into this place, immediately you’ll feel yourself slipping in time, being transported to the 1960’s when the village still felt raw and new. 🙂

How do you find it? Well.. this gorgeous little restaurant is nestled down a quaint street, off the main road housed in an old stable, from where you can look out through large open glass windows at the most beautiful views of colour changing mountains and Deia’s deep valleys. 😀

More exactly, in the day there are exceptional views of the mountains and at night the elegant candlelit atmosphere is very relaxed and draws a stylish crowd who feel very much at home. 🙂 When it comes to food, the chef is specialized in using fresh produce of the season and likes to let the flavours of these products speak for themselves in the cuisine and dishes he creates. 🙂

I can highly recommend the Lobster ravioli as an appetiser. It’s so very rare to find homemade ravioli done to perfection, believe me, but this one was amazing! 😀 On my both visits I had also the half portion of Lamb with a herb crust and beans. But these wasn’t that ordinary beans. These were Jack and The Beanstalk Beans – Magic beans! :)))

I can’t describe them in words because was so, so delicious!! When I had my first mouthful of them, Patricia came to ask if everything was alright. I had to explain that when I find something utterly delightful on the tastebuds I call it a excellent work. :))) So, bravo Sebastian, you excelled on my both visits to your restaurant! 🙂 This place it truly is a little diamond.