Creative Mediterranean cuisine based on daily fresh ingredients

Not long ago I told you about this magical place from Mallorca called Cala d’Or. Beside its wonderful views and amazing people, there are a few restaurants were you can taste the “heaven” while you’re enjoing a good glass of wine. 🙂

One of the best of them is Port Petit Restaurant. With a great view of the marina harbour, this location offers a tantalising selection of seafood and Mediterranean style food being the number one restaurant famous for its creative Mediterranean cuisine. Established in 1988, Gerard Deymier and his team have a renowned reputation for which they have been recognized by leading gastronomic guides. Here you’ll find the perfect combination of excellent service, exquisite cuisine and delicious desserts.

More exactly, the Port Petit is an exclusive restaurant situated in the beautiful Marina of Cala d’Or. In this place you can have a magnificent dinner in the open-air terrace with a spectacular view over looking the harbour. The amazing chef Gerard Deymier has built an enviable reputation for his repertoire of creative Mediterranean dishes and had put a new perspective on al fresco dining at its best.

Ultra-fresh seafood is one of the stars of the show, the catch of the day may be grilled or roasted or you may find sea bass with sautéed spinach & walnuts and a sundried tomato and thyme sauce. You can also spoil yourself with duck foie gras with caramelized granny smith apples or sautéed scallops with diced pear and pine nut ragout with lemon olive oil. Otherwise, a new Bistro Menu is now available bringing up the choice between three appetizers and three main courses and for sure including desserts all at a good value fixed price. Therefore, if you intend to have a memorable dinner, lunch or a late breakfast, you’ll have to know that the restaurant is open from 13.00 until 15.30 and from 19.00. Spoil yourself with the chef’s specialties in a dream atmosphere!